Interest Survey: Tell Us What You Need

Bamboo Blue is considering opening its oven doors to food entrepreneurs seeking kitchen space, and we need your feedback. Our new venture, named Looking for Cooking, as just getting off the ground and this survey is a way for us to gauge the need in our community for such a space, as well as the types of services needed. We are seeking individuals and small groups interested in using the kitchen on a regular basis during off-hours. If you're interested, please complete this survey and fax to 708-799-7407, or contact us directly. We want to know what our future tenants might need from such a service, and we look forward to hearing from you.

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Interest Survey

Survey

Contact Information

Full Name
Address
Phone
Email

What types of food are you interested in producing?

Which of the following equipment would you need to prepare your products? Check all that apply.

Convection ovens
Conventional ovens
Gas range
Griddle
Charcoal Grill
Dishwasher
 Deep fryer
Pasta cooker / bain marie
20 qt. mixer
Robot Coup food processor
Magic wand
Butcher block tables
Pots, pans, sheet pans

Are there other pieces of equipment you would require, or find helpful?

Are you interested in storage space? If yes, approximately how much?

Dry Storage Yes No Amount?
Cooler Space Yes No Amount?
Freezer Space Yes No Amount?

How often do you plan to use the facility?

Estimated Hours/Day
Estimated Days/Week

Which hours of the day would you prefer to use the facility? Check all that apply.

Overnight (12a-4a)
Early Morning (4a-8a)
Late Morning (8a-12p)
Early Afternoon (12p-4p)

Are you currently certified in Food Service Sanitation?

Yes           No

Do you currently have product liability insurance?

Yes           No

Are you currently selling a food product?

Yes           No
If Yes, to whom?
   Restaurants
   Individuals
   Phone / Web Orders
   Retail Outlets
   Wholesalers
  Other?

What other services could we provide to help make your business successful?

Would you be interested in hiring in-house staff to assist as line cooks, dish washers, kitchen cleaners, or service staff at an hourly rate?

Yes           No

How did you hear about this survey?